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EATBOOK : Handmade Portuguese Egg
The verdict
I’m glad I gave Mother-In-Law Egg Tart a second try. Their tarts seem to have improved from when they were still a home-based business, now with a tastier and flakier pastry crust, and a smoother filling that’s less sweet, yet more flavourful.
[SHOP : CLOSED]
SETHLIU : Authentic Portuguese Egg Tart with unique flavours
Final Thoughts:
Mother-In-Law Egg Tarts were simply delicious and even my companion heartily agreed. The savouryChicken Ham & Mushroom was both our favourite, but the other six flavours did not fall behind at all. If both of us were to pass by this shop in a mall, we’d be going in to order some— no questions asked.
[SHOP : CLOSED]
